What We're Working On

Delicious combinations

Artisans

We work with amazing distributors like Fino Foods who work directly with small-scale artisans across Australia.

Local

We source locally where possible.

Home-made

We make our own dips, pickles and crackers.

Quality Ingredients

We purchase high quality cheeses and cured meats unsliced and in bulk... think big, beautiful 2-8kg wheels of vintage cheddar and logs of salami. We slice all of this fresh in house.

Environmentally friendly

We steer clear of big supermarkets and where possible, single-use packaging.

Waste-free

We are working on a range of pickles, ferments, marinates and chutneys to repurpose the produce we use to decorate our tables.